Recipe: Freezer to Slow Cooker Chicken Fajita (Crock Pot)
Wouldn’t it be great to come home to a hot cooked meal, ready and waiting for you? Well, here is an idea to help with that.
( 5-6 servings)
Ingredients:
- 2 of your favorite peppers
- 1 onion
- 1 1/2 pound chicken breast
- 1/2 cup chicken broth
- low sodium taco seasoning packet (or homemade taco seasoning to reduce sodium and avoid preservatives)
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1 tsp. salt
- tortillas
- favorite fajita toppings such as tomato and avocado
- Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
- When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
- Once meat is cooked through, shred it and mix with the pepper mixture for serving.
Recipe courtesy of www.savingyoudinero.com
