Recipe: Paleo Lunch Turkey BLTA Roll UPs


Serves 2 - Total Time: 5 minutes

Ingredients:

  • 4-6 slices Turkey Cold Cuts (Applegate or Boar's Head are Vida coach favorites)
  • 1 Plum Tomato, seeded and cut into strips
  • 2 slices Bacon, cooked and cut in half lengthwise and then cut in half width wise (you'll end up with 8 pieces)
  • 1 Avocado, sliced
  • Baby Spinach Leaves
Process
  • Lay out a turkey slice on a plate or cutting board.
  • Layer 3-6 spinach leaves (depending on size and how much you like spinach) in the center of the cold cut, width-wise across the short side.
  • Layer a few strips of tomato, 1-2 strips of bacon, and 1 slice of avocado on top of that.
  • Starting at the left side, flip one end of the turkey slice to the right, over the layers you just added. Then roll that folded side over to the non-folded side on the right to create the roll.
  • Just pick it up and enjoy!